Top 5 Thanksgiving Tips
5. Chop onions and celery the day before and store in zipper bags in the fridge. (Saves tears on a stressful day.)
4. Peel potatoes the night before and keep them in water. (Saves time!)
3. Make any yeast dough the night before and put in fridge for a slow, overnight fermentation.
2. Brine the Bird. It stays super-moist, and much more flavorful. (See recipe on the left!)
1. Make sure you’ve got someone ELSE lined up to do the dishes!