Fluffernutter Mug Cake

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Because National Fluffernutter Week was this week!!

Marshmallow Fluff is a Massachusetts invention, and is not readily available outside of New England. The rest of the country must make due with Marshmallow Creme. The fluffernutter sandwich comes from Mass too. Several attempts at making it the state sandwich have failed, probably due to health concerns.   Maybe they should try it on whole wheat bread.

Makes 2 Mug Cakes

Ingredients

2 TB peanut butter

1 large egg

1 TB vegetable oil

¼ cup milk

¼ tsp vanilla extract

¼ cup brown sugar

5 TB self-rising flour

Pinch of salt

2 TB marshmallow fluff or cream

Method

In a large mug, whisk together the peanut butter, egg, and oil with a fork. Store in the milk, vanilla, and brown sugar. Add the flour and salt. Beat batter until smooth. Fold in the Marshmallow Fluff/Creme. Divide the batter between two mugs. Microwave separately for 1½ – 1½ minutes each until risen and firm.

Finish with whipped cream, more fluff, sliced banana, chopped peanuts, chocolate sauce, or chocolate shavings.

Variations:

Nuttella -Fluffer : Replace the peanut butter with Nutella. BAM!

Fluffer-Nana-Nutter: Fold in slices of ripe banana into the batter

Porky-Nutter: Fold crumbled bacon into the batter. You heard me. DO IT!

 

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