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The Complete Idiot’s Guide to Success as a Chef

Thinking about a new career? Study up on the realities of chef life before you pay a cent of tuition…

Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more.

And…

If you are interested in a culinary career, you’ll find loads of advice, plus fun articles, recipes, and tips at: www.reluctantgourmet.com

buy it at Amazon.com!

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