The Perfect GIFT!!! Give the people on your list a hint: They should start baking for you! Make it easy for them with my latest book, all about bread!
Nothing beats the smell–or taste–of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as:
From breadsticks to pancakes, this book covers much more than the standard “white or wheat” you may be used to. Forget store-bought! With this helpful guide, you’ll bake your own bread – and never go back!
Leslie Bilderback, CMB was on the original faculty of the California School of Culinary Arts as Baking and Pastries Department Head, and soon rose to the position of Executive Chef. During this time, Bilderback became a Certified Master Baker (CMB), and was a finalist on Team USA of the 2002 Coup du Monde de la Boulangerie. She has been profiled in the New York Times, San Francisco Chronicle, and Culinary Trends Magazine.